Sourdough is frothy!
I wish I could take a picture but I can’t figure how to make Tracy’s stupid camera focus. I changed my strategy with the sourdough to feed it every twelve hours, and keep it in the closet where our hot water tank is. Much better! Today after work I came home to a bubbly, frothy, sour batter. I scooped out 1 cup to save in the fridge for pizza shells. For the feed on Friday night I’m going to save some for pancakes on Saturday morning. After that, I hope the starter will be proofed enough that it can live in the fridge and fed weekly.
Anyone want some starter? I’ve have more than enough now!