AlexH

My mom brought me back a sourdough starter kit from her trip to Alaska.  I finally got around to starting it on Sunday.  It was a dry mix so all I needed to do was mix it with some flour and water, and let it sit.  I’ve been researching how it’s done, and it seems like most people are starting from scratch, with a multi-day process of feeding.  Some people recommended finding locally grown organic grapes to jumpstart the local yeasts.  I’m happy with a ready mix for now.

It’s been brewing in a plastic container for the past couple of days, and I’ve stirred it a couple of times, and fed it once already.  Hooch has formed on top, although it hasn’t been as bubbly as I expected.  It’s now in the fridge.  I’m going to make a loaf in the breadmaker tomorrow, since I’m working from home.  I hope it turns out ok!

I have a feeling I’m going to be sending containers of starter home with anyone who comes to visit us.