Willow’s Black Bean Soup

We had a Mexican dinner at Justin’s place last night, and Willow brought a really good black bean soup:

  • 1-3 Tbsp Butter
  • 1 large onion
  • 2-3 chopped carrots
  • 2 diced tomatos
  • 3/4 cup chopped cilantro

Fry the above ingredients until carrots are tender.

  • 2 cans black beans
  • 1 can corn kernals
  • 2-3 cups water

Add the above ingrediants to pot, bring to boil, then simmer for 5-10 minutes

  • 3 Tbsp brown sugar
  • 3-5 Tbsp sambal olek (or similar hot sauce)

Add and stir thoroughly.  Simmer until water thickens up.

Serve with sour cream, grated cheese, or cornbread.

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2 Comments »

  1. Mexican Food said,

    December 11, 2005 @ 7:59 pm

    mmm i love Black Bean Soup , thank for that

  2. Jeremy said,

    December 14, 2005 @ 8:46 pm

    mmm oh Alex, that sounds delish!

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