Willow’s Black Bean Soup
We had a Mexican dinner at Justin’s place last night, and Willow brought a really good black bean soup:
- 1-3 Tbsp Butter
- 1 large onion
- 2-3 chopped carrots
- 2 diced tomatos
- 3/4 cup chopped cilantro
Fry the above ingredients until carrots are tender.
- 2 cans black beans
- 1 can corn kernals
- 2-3 cups water
Add the above ingrediants to pot, bring to boil, then simmer for 5-10 minutes
- 3 Tbsp brown sugar
- 3-5 Tbsp sambal olek (or similar hot sauce)
Add and stir thoroughly. Simmer until water thickens up.
Serve with sour cream, grated cheese, or cornbread.
Mexican Food said,
December 11, 2005 @ 7:59 pm
mmm i love Black Bean Soup , thank for that
Jeremy said,
December 14, 2005 @ 8:46 pm
mmm oh Alex, that sounds delish!